1850W Commercial Soft Ice Cream Machine with 3 Flavors

Overview

This commercial soft ice cream machine produces up to 21–31 liters (5.5–8.2 gallons) per hour, making it ideal for restaurants, snack bars, and frozen dessert shops. It features dual 4.3-liter hoppers and can dispense 6–8 servings (80g each) continuously without interruption.

Equipped with a powerful compressor and two independent pre-cooling mini compressors, it achieves rapid freezing in just 14 minutes for the first batch, with subsequent batches ready in 4 minutes or less.

Features

• LED control panel with automatic cooling and hardness adjustment
• One-click cleaning cycle for easy maintenance
• Timer settings and real-time production display
• Operates efficiently in ambient temperatures from 5–32°C (41–89.6°F)
• Three-flavor capability for variety in service

Dimensions

• Hopper capacity: 4.3 liters (1.1 gallons) per unit, dual hoppers
• Production rate: 21–31 liters per hour
• Per-serving size: 80 grams

Materials & Care

• Body: High-quality 401 stainless steel
• Hopper: Food-grade SUS304 stainless steel
• Rust-resistant construction for durability and food safety
• One-click automated cleaning function included