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Casaventi
Professional-grade cast iron enamel pot designed for versatile cooking across multiple heat sources. Made of thickened cast iron with a double-layer enamel process on both interior and exterior surfaces, featuring a high-gloss finish and non-stick enamel layer that resists stubborn stains. FDA-certified coating ensures food safety and reliability.
The 6-quart capacity suits 4–6 person households. At 14 pounds, the substantial self-weight provides stable cooking and a wide base prevents tipping. Includes two FDA-certified silicone heat-resistant gloves for safe handling.
Constructed from thickened cast iron with FDA-certified enamel coating. Temperature range: 100–260°C (212–500°F). Hand wash immediately after use and dry thoroughly. Do not use steel wool, abrasive scrubbers, or dishwashers as these can damage the enamel layer. Avoid prolonged soaking. Hand-washing maintenance ensures durability and preserves the enamel finish.
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