Commercial Countertop Ice Cream Machine 12L/H

Overview

This commercial ice cream machine produces up to 12 liters per hour of hard-serve ice cream. It features a powerful compressor with rapid cooling and pre-cooling capabilities, enabling ice cream production in as little as 20 minutes. Designed for restaurants, snack bars, and commercial food service operations.

The machine operates efficiently in ambient temperatures from 5 to 32°C (41 to 89.6°F) and includes a built-in 4.5-liter cooling cylinder with advanced puffing technology and a fast-rotating triple mixer for creamy, smooth ice cream texture.

Features

• 12L/hour yield capacity for high-volume production
• Single flavor countertop design
• 4.5L stainless steel cylinder with advanced cooling
• Rapid 20-minute production cycle
• Digital LED control panel with auto-clean function
• Pre-cooling feature for efficient operation
• Fast-rotating triple mixer for smooth texture
• One-click cleaning system
• Real-time display of production time and remaining quantity

Dimensions

• Cylinder capacity: 4.5L (1.2 gallons)
• Hourly output: 12L (3.2 gallons)
• Power consumption: 1713W
• Operating temperature range: 5 to 32°C (41 to 89.6°F)

Materials & Care

The cooling cylinder is constructed from stainless steel for durability and easy cleaning. The machine features automatic pre-cooling and one-click auto-clean functionality to streamline maintenance.