Commercial Electric Deep Fryer, 30.6Qt Capacity

Overview

This commercial-grade electric deep fryer features a 21Qt/20L oil tank with a maximum water capacity of 30.6Qt/29L, making it ideal for frying large foods such as whole chickens. The interlayer design allows you to fry different types of food separately, making it well-suited for delis, concession stands, snack bars, and catering events.

Features

• Dual heating elements for rapid heat-up and consistent cooking
• Independent thermostatic temperature control from 122°F to 392°F (50–200°C)
• Automatic safety shutdown at 446°F (230°C) or if temperature controller fails
• Large frying basket for batch cooking
• Interlayer design for cooking multiple food types simultaneously

Dimensions

• Oil tank capacity: 21Qt / 20L
• Maximum water capacity: 30.6Qt / 29L

Materials & Care

Stainless steel construction with 3000W dual heating elements for commercial durability and reliable performance in high-volume food service environments.