Commercial Hard Serve Ice Cream Machine 1400W

Overview

This commercial hard serve ice cream machine delivers high-volume production with a built-in 1.1 gallon refrigeration cylinder. It produces approximately 16–20 liters (4.2–5.3 gallons) of ice cream per hour, making it ideal for restaurants, snack bars, and supermarkets. The rotating beater incorporates air into ingredients to create smooth, creamy results.

Features

• Stainless steel shell with thickened foaming insulation layer
• Transparent PC baffle for easy interior observation
• Brand compressor for stable performance and rapid refrigeration
• High-efficiency copper tube condenser for even cooling and heat dissipation
• Side ventilation design for enhanced thermal efficiency
• Intelligent LCD panel with slope design for ergonomic operation
• Auto refrigeration, one-click cleaning, and time-setting functions
• Display screen shows production time and quantity remaining
• Single flavor capacity

Dimensions & Specifications

• Power: 1400W
• Refrigeration cylinder capacity: 1.1 gallons (4.2 liters)
• Production capacity: 16–20 liters per hour (4.2–5.3 gallons per hour)

Materials & Care

Constructed from stainless steel with a thickened foaming insulation layer. The machine does not have pre-cooling or fresh-keeping function. When not in use, promptly remove the ice cream mix and store it in a refrigerator.