Commercial Soft Serve Ice Cream Machine, 10.6 QT/H

Overview

A high-capacity countertop soft serve ice cream maker designed for commercial use in restaurants, snack bars, and food service environments. Produces up to 10.6 quarts (10 liters) of ice cream per hour with rapid freezing technology and user-friendly controls.

Features

• Produces 4 to 6 servings (80g each) per cycle without interruption
• Initial freeze time of 15 minutes; subsequent batches ready in 6 minutes or less
• Touch screen interface with automatic cooling and one-click cleaning
• Timer settings and digital display for production monitoring
• Elevated design reduces bending during operation
• Operates efficiently in ambient temperatures from 5 to 32°C (41 to 89.6°F)
• Powerful compressor for rapid cooling

Dimensions

• Hopper capacity: 4 liters (4.2 quarts)
• Cylinder capacity: 1.6 liters
• Power: 1000W

Materials & Care

Commercial-grade construction. Features automatic cleaning function accessible via touch panel for convenient maintenance.