Commercial Soft Serve Ice Cream Machine, 10.6 QT/H Yield

Overview

This commercial countertop soft serve ice cream maker produces up to 10.6 liters (10 quarts) of ice cream per hour, delivering 4 to 6 servings of 80g each without interruption. It operates efficiently in ambient temperatures from 5°C to 32°C (41°F to 89.6°F), making it ideal for restaurants, snack bars, and commercial food service.

Features

• Rapid freeze: 15 minutes for initial batch, 6 minutes or less for subsequent batches
• 1000W single flavor soft serve configuration
• LCD control panel with automatic cooling, one-click cleaning, and timer settings
• Elevated design reduces bending and improves ergonomics
• Real-time display of production time and remaining quantity
• Powerful compressor and robust cooling system

Dimensions

• Hopper capacity: 4L (4.2 Qt)
• Cylinder capacity: 1.6L

Materials & Care

Features automatic cleaning functionality for easy maintenance and one-click operation to streamline daily upkeep in busy commercial environments.